Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (249g) | |||
Calories | 157 | ||
% Daily Value * | |||
Total Fat 0.92g | 1% | ||
Saturated Fat 0.14g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 293.8mg | 12% | ||
Total Carbohydrate 34.3g | 12% | ||
Dietary Fiber 4.2g | 15% | ||
Total Sugars 0.2g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 5.1g | 10% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.5mg | 8% | ||
Calcium 24.9mg | 2% | ||
Potassium 169.3mg | 4% | ||
Phosphorus 164.3mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |