Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (246g) | |||
Calories | 121 | ||
% Daily Value * | |||
Total Fat 1.2g | 1% | ||
Saturated Fat 0.39g | 2% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 831.5mg | 35% | ||
Total Carbohydrate 27.1g | 10% | ||
Dietary Fiber 4.2g | 15% | ||
Total Sugars 0.2g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 4.4g | 9% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.7mg | 9% | ||
Calcium 24.6mg | 2% | ||
Potassium 216.5mg | 5% | ||
Phosphorus 147.6mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |