| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (247g) | |||
| Calories | 133 | ||
| % Daily Value * | |||
| Total Fat 8.2g | 11% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 377.9mg | 16% | ||
| Total Carbohydrate 21.5g | 8% | ||
| Dietary Fiber 4.9g | 18% | ||
| Total Sugars 0.47g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 1.7mg | 9% | ||
| Calcium 29.6mg | 2% | ||
| Potassium 177.8mg | 4% | ||
| Phosphorus 227.2mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||