Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (242g) | |||
Calories | 203 | ||
% Daily Value * | |||
Total Fat 7.1g | 9% | ||
Saturated Fat 3.3g | 17% | ||
Trans Fat --g | |||
Cholesterol 16.9mg | 6% | ||
Sodium 413.8mg | 17% | ||
Total Carbohydrate 33.4g | 12% | ||
Dietary Fiber 4.8g | 17% | ||
Total Sugars 13.3g | 27% | ||
Includes --g Added Sugars | --% | ||
Protein 13.8g | 28% | ||
Vitamin C 0.24mg | 0% | ||
Vitamin D 3.1mcg | 16% | ||
Iron 1.7mg | 10% | ||
Calcium 317mg | 24% | ||
Potassium 530mg | 11% | ||
Phosphorus 452.5mg | 36% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |