| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (247g) | |||
| Calories | 252 | ||
| % Daily Value * | |||
| Total Fat 12.8g | 16% | ||
| Saturated Fat 4.5g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 17.3mg | 6% | ||
| Sodium 469.3mg | 20% | ||
| Total Carbohydrate 33.1g | 12% | ||
| Dietary Fiber 4.9g | 18% | ||
| Total Sugars 13.1g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.6g | 27% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 3.2mcg | 16% | ||
| Iron 1.7mg | 9% | ||
| Calcium 316.2mg | 24% | ||
| Potassium 523.6mg | 11% | ||
| Phosphorus 449.5mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||