Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 376 | ||
% Daily Value * | |||
Total Fat 6.7g | 9% | ||
Saturated Fat 1.5g | 8% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 497mg | 21% | ||
Total Carbohydrate 73.2g | 27% | ||
Dietary Fiber 9.4g | 34% | ||
Total Sugars 4.4g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 12.1g | 24% | ||
Vitamin C 21.6mg | 24% | ||
Vitamin D 3.4mcg | 17% | ||
Iron 33.2mg | 184% | ||
Calcium 401mg | 31% | ||
Potassium 641mg | 14% | ||
Phosphorus 481mg | 38% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |