| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.36g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 205.6mg | 9% | ||
| Total Carbohydrate 31.8g | 12% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 8.8g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 8.9mg | 10% | ||
| Vitamin D 1.6mcg | 8% | ||
| Iron 10.9mg | 60% | ||
| Calcium 124mg | 10% | ||
| Potassium 168mg | 4% | ||
| Phosphorus 127.6mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||