| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 116 | ||
| % Daily Value * | |||
| Total Fat 0.97g | 1% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 154.6mg | 6% | ||
| Total Carbohydrate 24.6g | 9% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 10.5g | 21% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 5.8mg | 6% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 4.4mg | 24% | ||
| Calcium 96.6mg | 7% | ||
| Potassium 60mg | 1% | ||
| Phosphorus 40.9mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||