| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 375 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.5g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 809mg | 34% | ||
| Total Carbohydrate 85.1g | 31% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.4g | 13% | ||
| Vitamin C 22.2mg | 25% | ||
| Vitamin D 3.7mcg | 19% | ||
| Iron 33.3mg | 185% | ||
| Calcium 370mg | 28% | ||
| Potassium 188mg | 4% | ||
| Phosphorus 148mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||