| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 123 | ||
| % Daily Value * | |||
| Total Fat 2.2g | 3% | ||
| Saturated Fat 0.33g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 115.5mg | 5% | ||
| Total Carbohydrate 25g | 9% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 12.5g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 19.5mg | 22% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 4.7mg | 26% | ||
| Calcium 7.8mg | 1% | ||
| Potassium 38.7mg | 1% | ||
| Phosphorus 17.1mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||