Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 410 | ||
% Daily Value * | |||
Total Fat 10.3g | 13% | ||
Saturated Fat 0.98g | 5% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 567mg | 24% | ||
Total Carbohydrate 78g | 28% | ||
Dietary Fiber 6.8g | 24% | ||
Total Sugars 30.3g | 61% | ||
Includes --g Added Sugars | --% | ||
Protein 5.5g | 11% | ||
Vitamin C 19.4mg | 22% | ||
Vitamin D 5.3mcg | 27% | ||
Iron 20.5mg | 114% | ||
Calcium 444mg | 34% | ||
Potassium 201mg | 4% | ||
Phosphorus 199mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |