| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (39g) | |||
| Calories | 155 | ||
| % Daily Value * | |||
| Total Fat 1.6g | 2% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 231.7mg | 10% | ||
| Total Carbohydrate 33.4g | 12% | ||
| Dietary Fiber 0.62g | 2% | ||
| Total Sugars 14g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.7mcg | 13% | ||
| Iron 2.4mg | 13% | ||
| Calcium 8.6mg | 1% | ||
| Potassium 75.3mg | 2% | ||
| Phosphorus 37.1mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||