| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (73g) | |||
| Calories | 288 | ||
| % Daily Value * | |||
| Total Fat 10.3g | 13% | ||
| Saturated Fat 4.5g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 204.4mg | 9% | ||
| Total Carbohydrate 51.3g | 19% | ||
| Dietary Fiber 9.3g | 33% | ||
| Total Sugars 20.4g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.7g | 13% | ||
| Vitamin C 22.6mg | 25% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 2.7mg | 15% | ||
| Calcium 43.1mg | 3% | ||
| Potassium 294.2mg | 6% | ||
| Phosphorus 202.9mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||