| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (29g) | |||
| Calories | 110 | ||
| % Daily Value * | |||
| Total Fat 0.23g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 191.4mg | 8% | ||
| Total Carbohydrate 25.3g | 9% | ||
| Dietary Fiber 0.29g | 1% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.9g | 4% | ||
| Vitamin C 6.1mg | 7% | ||
| Vitamin D 1mcg | 5% | ||
| Iron 8.1mg | 45% | ||
| Calcium 2.6mg | 0% | ||
| Potassium 20.6mg | 0% | ||
| Phosphorus 13.1mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||