| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (26g) | |||
| Calories | 102 | ||
| % Daily Value * | |||
| Total Fat 0.33g | 0% | ||
| Saturated Fat 0.09g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 141.7mg | 6% | ||
| Total Carbohydrate 22.4g | 8% | ||
| Dietary Fiber 0.18g | 1% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 16.8mg | 19% | ||
| Vitamin D 2mcg | 10% | ||
| Iron 8.5mg | 47% | ||
| Calcium 1.3mg | 0% | ||
| Potassium 27.6mg | 1% | ||
| Phosphorus 25.5mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||