| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (37g) | |||
| Calories | 131 | ||
| % Daily Value * | |||
| Total Fat 0.52g | 1% | ||
| Saturated Fat 0.1g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 74mg | 3% | ||
| Total Carbohydrate 28.9g | 11% | ||
| Dietary Fiber 5.2g | 19% | ||
| Total Sugars 7.4g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.94mg | 5% | ||
| Calcium 26.3mg | 2% | ||
| Potassium 177.6mg | 4% | ||
| Phosphorus 121mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||