| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (39g) | |||
| Calories | 128 | ||
| % Daily Value * | |||
| Total Fat 0.98g | 1% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 280mg | 12% | ||
| Total Carbohydrate 31.8g | 12% | ||
| Dietary Fiber 6.7g | 24% | ||
| Total Sugars 7.3g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 80.7mg | 90% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 24.2mg | 135% | ||
| Calcium 15.2mg | 1% | ||
| Potassium 202mg | 4% | ||
| Phosphorus 201.6mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||