Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (39g) | |||
Calories | 128 | ||
% Daily Value * | |||
Total Fat 0.98g | 1% | ||
Saturated Fat 0.16g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 280mg | 12% | ||
Total Carbohydrate 31.8g | 12% | ||
Dietary Fiber 6.7g | 24% | ||
Total Sugars 7.3g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 4g | 8% | ||
Vitamin C 80.7mg | 90% | ||
Vitamin D 1.4mcg | 7% | ||
Iron 24.2mg | 135% | ||
Calcium 15.2mg | 1% | ||
Potassium 202mg | 4% | ||
Phosphorus 201.6mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |