| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (6g) | |||
| Calories | 21 | ||
| % Daily Value * | |||
| Total Fat 0.1g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0.12mg | 0% | ||
| Total Carbohydrate 5g | 2% | ||
| Dietary Fiber 0.65g | 2% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.55g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 1.7mg | 0% | ||
| Potassium 21.8mg | 0% | ||
| Phosphorus 22.1mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||