| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (34g) | |||
| Calories | 128 | ||
| % Daily Value * | |||
| Total Fat 1.6g | 2% | ||
| Saturated Fat 0.37g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 188mg | 8% | ||
| Total Carbohydrate 27.1g | 10% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 10.9g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 7.5mg | 8% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 5.7mg | 32% | ||
| Calcium 125.8mg | 10% | ||
| Potassium 86.4mg | 2% | ||
| Phosphorus 100.6mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||