| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (34g) | |||
| Calories | 128 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 1% | ||
| Saturated Fat 0.61g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 159.5mg | 7% | ||
| Total Carbohydrate 29.9g | 11% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 14.2g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 17.7mg | 20% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 5.3mg | 29% | ||
| Calcium 3.4mg | 0% | ||
| Potassium 39.8mg | 1% | ||
| Phosphorus 25.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||