| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 161 | ||
| % Daily Value * | |||
| Total Fat 1.6g | 2% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 212.4mg | 9% | ||
| Total Carbohydrate 34.4g | 13% | ||
| Dietary Fiber 0.32g | 1% | ||
| Total Sugars 13.7g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 8.9mg | 10% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 2.7mg | 15% | ||
| Calcium 7.6mg | 1% | ||
| Potassium 28.8mg | 1% | ||
| Phosphorus 28.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||