| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (52g) | |||
| Calories | 207 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat 0.36g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 251.2mg | 10% | ||
| Total Carbohydrate 42.6g | 16% | ||
| Dietary Fiber 2.7g | 10% | ||
| Total Sugars 11.4g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 8.1mg | 45% | ||
| Calcium 9.9mg | 1% | ||
| Potassium 92mg | 2% | ||
| Phosphorus 72.8mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||