| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 341 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 0.54g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 385.9mg | 16% | ||
| Total Carbohydrate 69g | 25% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 16.8g | 34% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.9mcg | 20% | ||
| Iron 29.6mg | 164% | ||
| Calcium 19.6mg | 2% | ||
| Potassium 177.7mg | 4% | ||
| Phosphorus 132.6mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||