| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (22g) | |||
| Calories | 87 | ||
| % Daily Value * | |||
| Total Fat 0.64g | 1% | ||
| Saturated Fat 0.28g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 121.7mg | 5% | ||
| Total Carbohydrate 19.1g | 7% | ||
| Dietary Fiber 0.7g | 3% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.7mcg | 9% | ||
| Iron 1.9mg | 10% | ||
| Calcium 2.4mg | 0% | ||
| Potassium 31.2mg | 1% | ||
| Phosphorus 29mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||