| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (26g) | |||
| Calories | 95 | ||
| % Daily Value * | |||
| Total Fat 1g | 1% | ||
| Saturated Fat 0.14g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 151.3mg | 6% | ||
| Total Carbohydrate 21.6g | 8% | ||
| Dietary Fiber 2.2g | 8% | ||
| Total Sugars 4.7g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 7.1mg | 8% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 9.9mg | 55% | ||
| Calcium 118.3mg | 9% | ||
| Potassium 55.1mg | 1% | ||
| Phosphorus 47.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||