Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 116 | ||
% Daily Value * | |||
Total Fat 1.1g | 1% | ||
Saturated Fat 0.22g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 200.1mg | 8% | ||
Total Carbohydrate 24.8g | 9% | ||
Dietary Fiber 1.5g | 5% | ||
Total Sugars 12.3g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 2.1g | 4% | ||
Vitamin C 6mg | 7% | ||
Vitamin D 0.99mcg | 5% | ||
Iron 9mg | 50% | ||
Calcium 99.9mg | 8% | ||
Potassium 55.8mg | 1% | ||
Phosphorus 69.6mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |