| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 109 | ||
| % Daily Value * | |||
| Total Fat 0.9g | 1% | ||
| Saturated Fat 0.19g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 126.8mg | 5% | ||
| Total Carbohydrate 24.1g | 9% | ||
| Dietary Fiber 0.62g | 2% | ||
| Total Sugars 12.7g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.3g | 3% | ||
| Vitamin C 5.3mg | 6% | ||
| Vitamin D 0.87mcg | 4% | ||
| Iron 7.9mg | 44% | ||
| Calcium 87.6mg | 7% | ||
| Potassium 29.1mg | 1% | ||
| Phosphorus 21.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||