Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (82g) | |||
Calories | 291 | ||
% Daily Value * | |||
Total Fat 4.4g | 6% | ||
Saturated Fat 0.49g | 2% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 196mg | 8% | ||
Total Carbohydrate 61.4g | 22% | ||
Dietary Fiber 6.3g | 23% | ||
Total Sugars 20.6g | 41% | ||
Includes --g Added Sugars | --% | ||
Protein 7.1g | 14% | ||
Vitamin C 0.25mg | 0% | ||
Vitamin D 0.57mcg | 3% | ||
Iron 6.7mg | 37% | ||
Calcium 29.5mg | 2% | ||
Potassium 265.7mg | 6% | ||
Phosphorus 184.5mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |