| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (82g) | |||
| Calories | 291 | ||
| % Daily Value * | |||
| Total Fat 4.4g | 6% | ||
| Saturated Fat 0.49g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 196mg | 8% | ||
| Total Carbohydrate 61.4g | 22% | ||
| Dietary Fiber 6.3g | 23% | ||
| Total Sugars 20.6g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.1g | 14% | ||
| Vitamin C 0.25mg | 0% | ||
| Vitamin D 0.57mcg | 3% | ||
| Iron 6.7mg | 37% | ||
| Calcium 29.5mg | 2% | ||
| Potassium 265.7mg | 6% | ||
| Phosphorus 184.5mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||