| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 404 | ||
| % Daily Value * | |||
| Total Fat 11.2g | 14% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 1.9mg | 1% | ||
| Sodium 48mg | 2% | ||
| Total Carbohydrate 70.7g | 26% | ||
| Dietary Fiber 9.8g | 35% | ||
| Total Sugars 19.5g | 39% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.1g | 20% | ||
| Vitamin C 0.19mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.7mg | 15% | ||
| Calcium 104.6mg | 8% | ||
| Potassium 463.7mg | 10% | ||
| Phosphorus 376.3mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||