| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (82g) | |||
| Calories | 318 | ||
| % Daily Value * | |||
| Total Fat 4.5g | 6% | ||
| Saturated Fat 0.8g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 0.82mg | 0% | ||
| Sodium 191.9mg | 8% | ||
| Total Carbohydrate 66.1g | 24% | ||
| Dietary Fiber 7.9g | 28% | ||
| Total Sugars 21g | 42% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.9g | 14% | ||
| Vitamin C 0.33mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.1mg | 12% | ||
| Calcium 53.3mg | 4% | ||
| Potassium 353.4mg | 8% | ||
| Phosphorus 259.1mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||