Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (27g) | |||
Calories | 110 | ||
% Daily Value * | |||
Total Fat 1.6g | 2% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 199.8mg | 8% | ||
Total Carbohydrate 23g | 8% | ||
Dietary Fiber 0.62g | 2% | ||
Total Sugars 11.7g | 23% | ||
Includes --g Added Sugars | --% | ||
Protein 1.2g | 2% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 5mg | 28% | ||
Calcium 2.4mg | 0% | ||
Potassium 50.5mg | 1% | ||
Phosphorus 45.4mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |