Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (55g) | |||
Calories | 172 | ||
% Daily Value * | |||
Total Fat 0.88g | 1% | ||
Saturated Fat 0.22g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 186.5mg | 8% | ||
Total Carbohydrate 42.2g | 15% | ||
Dietary Fiber 5g | 18% | ||
Total Sugars 17.8g | 36% | ||
Includes --g Added Sugars | --% | ||
Protein 3.1g | 6% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.6mcg | 13% | ||
Iron 18.7mg | 104% | ||
Calcium 1037.9mg | 80% | ||
Potassium 277.2mg | 6% | ||
Phosphorus 104mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |