| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 106 | ||
| % Daily Value * | |||
| Total Fat 0.34g | 0% | ||
| Saturated Fat 0.1g | 0% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 147.2mg | 6% | ||
| Total Carbohydrate 23.3g | 8% | ||
| Dietary Fiber 0.19g | 1% | ||
| Total Sugars 3.3g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 17.4mg | 19% | ||
| Vitamin D 2.1mcg | 10% | ||
| Iron 8.8mg | 49% | ||
| Calcium 1.4mg | 0% | ||
| Potassium 28.6mg | 1% | ||
| Phosphorus 26.5mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||