| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (41g) | |||
| Calories | 156 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 238.6mg | 10% | ||
| Total Carbohydrate 33.3g | 12% | ||
| Dietary Fiber 4.3g | 16% | ||
| Total Sugars 12.3g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 27.9mg | 31% | ||
| Vitamin D 1.3mcg | 7% | ||
| Iron 10.7mg | 59% | ||
| Calcium 7.4mg | 1% | ||
| Potassium 111.5mg | 2% | ||
| Phosphorus 71.8mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||