Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (40g) | |||
Calories | 150 | ||
% Daily Value * | |||
Total Fat 2.4g | 3% | ||
Saturated Fat 0.28g | 1% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 260mg | 11% | ||
Total Carbohydrate 32.5g | 12% | ||
Dietary Fiber 4.1g | 15% | ||
Total Sugars 9.6g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 3g | 6% | ||
Vitamin C 28mg | 31% | ||
Vitamin D 1.3mcg | 7% | ||
Iron 10.8mg | 60% | ||
Calcium 12mg | 1% | ||
Potassium 106.8mg | 2% | ||
Phosphorus 76.4mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |