| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 376 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 0.53g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 566mg | 24% | ||
| Total Carbohydrate 79.7g | 29% | ||
| Dietary Fiber 7.1g | 25% | ||
| Total Sugars 32.9g | 66% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.9g | 18% | ||
| Vitamin C 21.4mg | 24% | ||
| Vitamin D 4.6mcg | 23% | ||
| Iron 20.6mg | 114% | ||
| Calcium 425mg | 33% | ||
| Potassium 412mg | 9% | ||
| Phosphorus 328mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||