Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (27g) | |||
Calories | 103 | ||
% Daily Value * | |||
Total Fat 0.46g | 1% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 25.7mg | 1% | ||
Total Carbohydrate 24.3g | 9% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 14.5g | 29% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2mcg | 10% | ||
Iron 1.8mg | 10% | ||
Calcium 4.1mg | 0% | ||
Potassium 47.5mg | 1% | ||
Phosphorus 61.3mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |