| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 128 | ||
| % Daily Value * | |||
| Total Fat 0.84g | 1% | ||
| Saturated Fat 0.24g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 188mg | 8% | ||
| Total Carbohydrate 29.9g | 11% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.4g | 7% | ||
| Vitamin C 80mg | 89% | ||
| Vitamin D 3.3mcg | 17% | ||
| Iron 24mg | 133% | ||
| Calcium 1333.2mg | 103% | ||
| Potassium 122.4mg | 3% | ||
| Phosphorus 106.8mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||