| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (144g) | |||
| Calories | 337 | ||
| % Daily Value * | |||
| Total Fat 19.2g | 25% | ||
| Saturated Fat 6.3g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 178.6mg | 60% | ||
| Sodium 786.2mg | 33% | ||
| Total Carbohydrate 26g | 9% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.5g | 29% | ||
| Vitamin C 2.6mg | 3% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 2.5mg | 14% | ||
| Calcium 161.3mg | 12% | ||
| Potassium 301mg | 6% | ||
| Phosphorus 249.1mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||