| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (150g) | |||
| Calories | 369 | ||
| % Daily Value * | |||
| Total Fat 13.9g | 18% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 22.5mg | 8% | ||
| Sodium 789mg | 33% | ||
| Total Carbohydrate 46.6g | 17% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 7g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.4g | 29% | ||
| Vitamin C 3mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 19% | ||
| Calcium 238.5mg | 18% | ||
| Potassium 243mg | 5% | ||
| Phosphorus 277.5mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||