Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (164g) | |||
Calories | 461 | ||
% Daily Value * | |||
Total Fat 21.6g | 28% | ||
Saturated Fat 10.3g | 51% | ||
Trans Fat --g | |||
Cholesterol 54.1mg | 18% | ||
Sodium 1028.3mg | 43% | ||
Total Carbohydrate 45.1g | 16% | ||
Dietary Fiber 2.5g | 9% | ||
Total Sugars 4.6g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 21.2g | 42% | ||
Vitamin C 4.6mg | 5% | ||
Vitamin D 0.16mcg | 1% | ||
Iron 3.2mg | 18% | ||
Calcium 355.9mg | 27% | ||
Potassium 387mg | 8% | ||
Phosphorus 395.2mg | 32% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |