| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 306 | ||
| % Daily Value * | |||
| Total Fat 14.9g | 19% | ||
| Saturated Fat 6.4g | 32% | ||
| Trans Fat --g | |||
| Cholesterol 33.9mg | 11% | ||
| Sodium 697.2mg | 29% | ||
| Total Carbohydrate 28.4g | 10% | ||
| Dietary Fiber 2.4g | 8% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.4g | 29% | ||
| Vitamin C 7mg | 8% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 1.8mg | 10% | ||
| Calcium 254.2mg | 20% | ||
| Potassium 240.7mg | 5% | ||
| Phosphorus 285.9mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||