Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (173g) | |||
Calories | 415 | ||
% Daily Value * | |||
Total Fat 17.3g | 22% | ||
Saturated Fat 6.7g | 33% | ||
Trans Fat --g | |||
Cholesterol 36.3mg | 12% | ||
Sodium 887.5mg | 37% | ||
Total Carbohydrate 45.9g | 17% | ||
Dietary Fiber 3.5g | 12% | ||
Total Sugars 5.1g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 19.1g | 38% | ||
Vitamin C 5.7mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.9mg | 22% | ||
Calcium 247.4mg | 19% | ||
Potassium 320.1mg | 7% | ||
Phosphorus 321.8mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |