| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (141g) | |||
| Calories | 501 | ||
| % Daily Value * | |||
| Total Fat 23.6g | 30% | ||
| Saturated Fat 8.9g | 45% | ||
| Trans Fat --g | |||
| Cholesterol 42.3mg | 14% | ||
| Sodium 645.8mg | 27% | ||
| Total Carbohydrate 54.8g | 20% | ||
| Dietary Fiber 2.1g | 8% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.9g | 34% | ||
| Vitamin C 0.42mg | 0% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 3.1mg | 17% | ||
| Calcium 262.3mg | 20% | ||
| Potassium 135.4mg | 3% | ||
| Phosphorus 256.6mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||