Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (424g) | |||
Calories | 1632 | ||
% Daily Value * | |||
Total Fat 93.5g | 120% | ||
Saturated Fat 42g | 210% | ||
Trans Fat --g | |||
Cholesterol 245.9mg | 82% | ||
Sodium 2760.2mg | 115% | ||
Total Carbohydrate 122.2g | 44% | ||
Dietary Fiber 5.5g | 20% | ||
Total Sugars 2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 73.8g | 148% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 1.3mcg | 6% | ||
Iron 7.7mg | 43% | ||
Calcium 1700.2mg | 131% | ||
Potassium 521.5mg | 11% | ||
Phosphorus 1373.8mg | 110% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |