Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (119g) | |||
Calories | 411 | ||
% Daily Value * | |||
Total Fat 12.5g | 16% | ||
Saturated Fat 3.1g | 16% | ||
Trans Fat --g | |||
Cholesterol 7.1mg | 2% | ||
Sodium 750.9mg | 31% | ||
Total Carbohydrate 63.5g | 23% | ||
Dietary Fiber 1.5g | 6% | ||
Total Sugars 4.7g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 10.9g | 22% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 157.1mg | 12% | ||
Potassium 377.2mg | 8% | ||
Phosphorus 171.4mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |