Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 303 | ||
% Daily Value * | |||
Total Fat 17.2g | 22% | ||
Saturated Fat 10.4g | 52% | ||
Trans Fat --g | |||
Cholesterol 46.3mg | 15% | ||
Sodium 511.9mg | 21% | ||
Total Carbohydrate 29.4g | 11% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 5.2g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 8g | 16% | ||
Vitamin C 6.8mg | 8% | ||
Vitamin D 0.11mcg | 1% | ||
Iron 1.5mg | 8% | ||
Calcium 152.5mg | 12% | ||
Potassium 118.7mg | 3% | ||
Phosphorus 141.3mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |