| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 303 | ||
| % Daily Value * | |||
| Total Fat 17.2g | 22% | ||
| Saturated Fat 10.4g | 52% | ||
| Trans Fat --g | |||
| Cholesterol 46.3mg | 15% | ||
| Sodium 511.9mg | 21% | ||
| Total Carbohydrate 29.4g | 11% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 5.2g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C 6.8mg | 8% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 1.5mg | 8% | ||
| Calcium 152.5mg | 12% | ||
| Potassium 118.7mg | 3% | ||
| Phosphorus 141.3mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||